Description
In Asian cuisines, particularly in Chinese, Thai, and Vietnamese dishes, pork balls are often used in soups, hot pots, or noodle dishes. They may be steamed, boiled, or fried before being added to these dishes.
ลูกชิ้นหมู
SOMTUM PORK BALL 1KG/10
$16.50
These meatballs are what you would find in Asian noodle soups, hot pot, or grilled on a stick. In Thailand, this is not something most people make at home, but rather something you buy. Kind of like sausages in the West; some people do make them at home, but for the most part it’s something one buys from the store.
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