Additional information
Weight | 1024 g |
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Dimensions | 70 × 110 × 240 mm |
$4.90
Sticky rice flour or Glutinous rice flour is a type of flour made from short-grained sticky rice, generally used as a sauce thickener or as a binding agent in baked goods. The flour itself is powdery, white and unparalleled in absorption. The chewy, elastic quality of the dough makes it a popular base for the creation of pastries and sweets throughout Asia. As a gluten-free flour, it is gaining popularity in the Western world, particularly for those who are required to maintain a wheat-free diet.
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